Raspberry Bars

These Raspberry Bars are as easy as can be to make! This recipe uses cake mix, oats, and brown sugar to create a delicious crumble topping over the top of a raspberry jam filling.

Servings

Ingredients

1 box yellow cake mix 15.25 ounces
2 ½ cups quick-cooking oats
⅓ cup packed light brown sugar
¾ cup unsalted butter melted
¼ cup pecan chips optional
1 cup raspberry jam
1 tablespoon water

US Customary - Metric

Instructions

Preheat the oven to 375°F. Grease a 9"×13" inch pan. Set aside.
In a large bowl, mix together cake mix, oats, brown sugar, and melted butter so that it makes nice clumps and there is no dry mix left. Press just over 1/2 of the oat mixture evenly into the bottom of the prepared baking pan. Stir the pecans into the remaining oat mixture.
In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.

Notes

Adapted from allrecipes