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This weekโ€™s Tuesdays with Dorie recipe was chosen by Anne of AnneStrawberry. Anne selected Dorieโ€™s recipe for Tall and Creamy Cheesecake. If you frequent my blog, you know I love cheesecake and have made my fair share of them. I was going to skip this weekโ€™s recipe simply because I was not feeling cheesecake at the present moment. However, I started thinking about variations and read through Dorieโ€™s โ€œplaying aroundโ€ section, but still none of those really did it for me either. Then I remembered a few weeks ago, the boyfriend suggested/requested that I make a banana cream pie, but I never got around to it. I thought this might be the perfect opportunity to combine two of his favorite desserts and decided to attempt a Banana Cream Cheesecake.

Here is what I did differentlyโ€ฆ

1.) I used Nilla Wafers for the crust (2 cups crushed plus 6 TBS melted butter)
2.) I added two mashed bananas to the batter
3.) Added 2 TBS of cornstarch from the batter
4.) Used only 3/4 cup sugar
5.) Used only 1/2 cup of heavy cream

I really loved the way this turned out. The banana flavor was subtle yet delicious and the vanilla wafers complimented the cheesecake perfectly. I will definitely make this recipe again and again. PLUS I got to use my nifty square springform pan for the first time. I have never seen these in stores, but target seems to carry a few shapes online. Click here for the one I bought. Alsoโ€ฆhere is a tip for those of you that had problems with water seeping into your springform pan from the bainโ€“marieโ€ฆI wrap my pan in foil then place the pan into an oven bag before placing into the bain-marie. Oven bags are an inexpensive way to ensure no water seeps your springform pans!

For the original recipe check out Anneโ€™s wonderful blog or flip to pages 235-237 in Dorieโ€™s book, Baking: From My Home to Yours.

Up Nextโ€ฆMy very daring New Yearโ€™s Day Yule Log!!


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24 Comments

  1. AmyRuth says:

    Your first photo is beautiful. Iโ€™ve never had Banana before but you made it sound delicious so I may need to try it especially with the โ€˜nilla wafers.
    AmyRuth

  2. The Food Librarian says:

    Love it all! The square pan and the banana! Looks sooo perfect. Happy new year!

  3. Jacque says:

    Ooh, that sounds fantastic! I would have never thought to use banana. And your panโ€ฆ way cool!

  4. Kevin says:

    I really like the sound of a banana cream cheesecake.

    Happy new year!