This post may contain affiliate links. Please read our privacy policy.
Not only do I have a love affair with individual desserts, Iโm also pretty obsessed with Amazon. With a new baby in the house, convenience is super important, so I find myself using my Prime account to buy everything from baby clothes to dog bones.
Thereโs really nothing better than having necessities (hello, salted caramel brownie brittle) delivered directly to your door. Letโs just say weโre on a first name basis with our amazing UPS delivery man. Although Iโm fairly certain he secretly thinks weโre hoarders.
Last week, Lodge Miniature Cast Iron Pans popped up under the Amazon Recommends section and they promptly went into my cart. I adore cast iron pans, but mini cast iron pans takes that adoration to a completely different level.
I immediately started dreaming of mini frittatas, mini blueberry buckles, and cast iron skillet brownies. And it definitely didnโt take long for the mini skillet brownies to become a delicious reality.
I started with a decadent fudgy brownie base and folded in chocolate chips and toffee bits โ because letโs be honest here, less is definitely not more when it comes to brownies.
Theyโre pretty perfect on their own, but if youโre really looking to push these skillet brownies over the edge, top them with a scoop of vanilla ice cream, a drizzle of hot fudge sauce and a sprinkling of toffee chips. They may put you in a minor food coma, but I promise, it will be worth every single bite.
Source Info:
Lodge 5-inch Cast Iron Skillets from Amazon.
Skillet Brownies
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 4 ounces plus 1/2 cup semi-sweet chocolate chips, divided use
- 1 1/2 ounces unsweetened chocolate, choppe
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup plus 1 tablespoon all-purpose flour, divided use
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup toffee bits
Directions:
- Preheat the oven to 350 degrees F.
- In a large bowl over simmering water, melt butter, 4 ounces of chocolate chips, and unsweetened chocolate until smooth. Set aside and let cool for about 15 minutes.
- In a large bowl, stir together the eggs, vanilla and sugar. Stir the chocolate mixture into the egg mixture until well combined.
- In a medium bowl, sift together 1/4 cup of flour, baking powder, and salt and add to the chocolate mixture, stirring until just combined. In a medium bowl, toss together the remaining 1/2 cup of chocolate chips, toffee bits and one tablespoon of flour and fold them into the chocolate mixture. Divide batter into five 3-1/2 inch cast iron skillets and place them on a baking sheet. Bake for 25-30 minutes, taking care not to overbake.
- If desired, top warm skillet brownies with vanilla ice cream, hot fudge sauce, and toffee bits.
Follow Jamie on Instagram. We love to see what you're baking from MBA! Be sure to tag @jamiemba and use the hashtag #mbarecipes!
*Amazon links are from My Baking Addictionโs Affiliate account.
In answer to the above question about substituting cocoa for unsweetened chocolate. The chocolate square is 1 ounce and that would be equal to 3 tablespoons of cocoa plus 1 tablespoon of butter.
I canโt wait to try this recipe. It sounds so delicious and we are chocolate lovers at our house.
Thank you, Donna! Weโre chocolate lovers at our house, too!
Hi, Jamie!
These look so cute and very delicious. Can coca powder be substituted for the chocolate squares? If so, how much for the same serving? I looked through the comments (before posting) and didnโt see any similar questions. Thanks so much!
P.S. I love your site! :D
Janon-
Thanks so much for stopping by. I havenโt tried this recipe using cocoa powder, so I am not sure how it will work in this recipe. Sorry I am not more of a help.
-Jamie
I dont have a skillet that goes into the ove :-( can i make them in a normal muffin tin?
Hi, Tari! I think you could probably make them in a muffin tin. Make sure you watch them as they bake so they donโt get too done. I think the baking time would probably reduce by almost as much as half. I hope you enjoy them!
Hi Jamie!ย
Iโm wondering how to make these in a 3.5 inch cast iron skillet (2 servings). Would really appreciate any info on the quantity/ratio of ingredients or even some tips on how to find these!
Thank you so much in advance :)
Madison
Madison-
This recipe yields 5 servings when baked in a 3.5-inch skillet. I would cut the recipe in half to yield about 2.5 servings. Reducing the ratios to anything less may be a little difficult. I hope this helps!
-Jamie
Can this be made in one bigger cast iron skillet? Look yummy but donโt know where to find them that small.
Hi, Jeanne! I think they could be made in a bigger skillet. Just watch the baking time so they donโt over bake. I hope you enjoy it!
Made this several times now and itโs fantastic, I could kiss you Jamie ;)ย